
Nonna's Pantry: 25 Essentials for Italian & Croatian Home Cooking
With these 25 staples on your shelves, dinner is always within reach. Here's what lives in Nonna Do's pantry, why each one matters and how to store it well.
Italian and Croatian home cooking from Nonna Do’s kitchen — lasagna, gnocchi, Sunday sauce and coastal classics.

With these 25 staples on your shelves, dinner is always within reach. Here's what lives in Nonna Do's pantry, why each one matters and how to store it well.

A pot of red sauce simmering all afternoon, a table set for everyone. Here's Nonna Do's Sunday sauce and why the family dinner around it matters more than ever.

Olive oil, wild sage, island lamb and fish from the Adriatic. Explore the island food of Cres and Lošinj that shaped Nonna Do's kitchen, with a simple blitva recipe.

Warm potatoes, gentle hands and just enough flour. Learn how Nonna Do makes the soft, pillowy gnocchi our family calls legendary, plus the sauces to serve with them.

Slow sauce, a silky ricotta layer and the patience to let it rest. Here is the full recipe and every secret behind the lasagna our family asks for first.