
Fritule, Kroštule & Holiday Sweets of the Adriatic
Warm fritule with rum and citrus, crisp kroštule, a hazelnut rolat and bright lemon cookies. Here's Nonna Do's holiday baking plan from both sides of the Adriatic.
Every recipe from Nonna Do’s Italian & Croatian Kitchen — pasta, risotto, hearty mains, soups, breads, sides, salads, breakfasts and desserts. Search by dish or ingredient, tap to open, tick off ingredients as you cook and print your favorites.


Warm fritule with rum and citrus, crisp kroštule, a hazelnut rolat and bright lemon cookies. Here's Nonna Do's holiday baking plan from both sides of the Adriatic.

A crackling crust, a chewy crumb and salty olives in every bite. Here's how to bake Nonna Do's pane alle olive as long rustic loaves in your own home oven.

With these 25 staples on your shelves, dinner is always within reach. Here's what lives in Nonna Do's pantry, why each one matters and how to store it well.
Use the checkboxes in each recipe as your list — or let the meal planner combine a whole week.
“The recipe is the guide — the flavor is your voice.” Taste as you go and adjust salt, lemon and herbs.
Every recipe has a print button. Share favorites with the family and tag @dorinabenvin.