
Learn with Nonna: 60 Everyday Phrases in Italian and Croatian
Nonna Do speaks English, Italian and Croatian. Here are 60 everyday words and phrases from her kitchen, garden and heart, with easy pronunciation tips.
25 stories from the kitchen, the orchid windowsill, the garden, the craft table and the island where it all began.

Nonna Do speaks English, Italian and Croatian. Here are 60 everyday words and phrases from her kitchen, garden and heart, with easy pronunciation tips.

Pine forests, healing air, dolphins and an ancient bronze athlete: discover Mali Lošinj and the island of Cres, where Nonna Do was born in the village of Belej.

Sea blues, whitewashed walls, terracotta and old wood: Nonna Do's guide to Adriatic-inspired interiors, from color and materials to orchids, shells and light.

Nonna Do is always smiling. Here are the simple, everyday practices of gratitude, mindfulness, kindness and quiet reflection behind a giving heart.

A calm, room-by-room approach to home organization from Nonna Do: a working pantry, a tidy linen closet, happy craft supplies and a weekly rhythm that lasts.

Olive oil, sea air, gardens and a full family table: the everyday Mediterranean habits that help Nonna Do and all of us look and feel our best.

Tongs, stock books, coin flips and a good loupe: Nonna Do's gentle guide to starting a stamp or coin collection, from choosing a theme to Croatia's euro coins.

From tennis with the grandkids to shell-hunting beach walks, here is how Nonna's family stays moving, with a simple weekly plan for strength, balance and joy.

From phone macro shots at golden hour to watercolor studies and pressed-petal cards, here is how Nonna Do turns her orchids into art you can make at home.

Nonna Do's tailoring know-how for home: an invisible blind hem, a waist taken in, buttons that never fall off, neat darning, and knowing when to call a pro.

How Nonna Do turns quiet beach walks into shell frames, mirrors and ornaments: collecting kindly, cleaning gently and gluing it all together so it lasts.

A mourning dove chose one of Nonna Do's wicker hanging baskets for her nest. Here's how to welcome doves and songbirds with plants, water and feeders, and how to care for a nest.

Basil for Sunday sauce, sage for gnocchi, rosemary for roast potatoes: how to grow Nonna Do's favorite Mediterranean herbs in pots, inspired by the wild herbs of Lošinj.

Your orchid finished blooming. Now what? Nonna Do's rebloom plan: the cool-night trick, the right light, her feeding calendar, spike care and what to do with a keiki.

Moth orchids, Cattleyas, dancing ladies, spider orchids and cane Dendrobiums: meet the orchids in Nonna Do's collection and learn what each one needs to thrive.

When to repot, what to have ready, and how to handle the roots gently: Nonna Do's step-by-step method for repotting orchids, plus the best potting mix for each type.

Ice cubes, weekly schedules, misting instead of watering: Nonna Do clears up seven common orchid watering myths and shows how to read your orchid's roots.

Nonna Do's ten golden rules for keeping orchids happy, from picking a healthy plant at the garden center to watering, feeding and coaxing out the next bloom.

Warm fritule with rum and citrus, crisp kroštule, a hazelnut rolat and bright lemon cookies. Here's Nonna Do's holiday baking plan from both sides of the Adriatic.

A crackling crust, a chewy crumb and salty olives in every bite. Here's how to bake Nonna Do's pane alle olive as long rustic loaves in your own home oven.

With these 25 staples on your shelves, dinner is always within reach. Here's what lives in Nonna Do's pantry, why each one matters and how to store it well.

A pot of red sauce simmering all afternoon, a table set for everyone. Here's Nonna Do's Sunday sauce and why the family dinner around it matters more than ever.

Olive oil, wild sage, island lamb and fish from the Adriatic. Explore the island food of Cres and Lošinj that shaped Nonna Do's kitchen, with a simple blitva recipe.

Warm potatoes, gentle hands and just enough flour. Learn how Nonna Do makes the soft, pillowy gnocchi our family calls legendary, plus the sauces to serve with them.

Slow sauce, a silky ricotta layer and the patience to let it rest. Here is the full recipe and every secret behind the lasagna our family asks for first.
Nonna’s newest recipes, orchid tips of the month and craft ideas — a warm little note, never spam.